Arrive at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.  Then take a walk in the indigenous forest with the resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys who wander in the gardens which is home to a wide variety of birds and flowers. Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills.  Buffet Lunch is served about 1pm, which is a three course meal, prepared with vegetables from the garden and desserts are topped with cream from their herd of Channel Island cows.

To book a slot, you can call us or send us an email